High quality and well-chosen diet contributes to good physical condition and speeds up the healing process, so eating is an important part of the spa stay. We make sure that the food prepared in our kitchen is not only tasty but also nutritionally balanced, prepared exclusively from high-quality fresh ingredients and without chemical additives. The specialty of our kitchen is food prepared from game from local forests and freshwater fish and poultry from the poultry house in Klatovy. Of course there is a choice of different types of diets that we try to adapt to the individual wishes of our guests.
Three hotel restaurants offer meals of Czech and international cuisine, in the form of a half-board and full board or á la carte. You can spend your free time, not only between the procedures, by sitting with friends in the popular Srdíčko Café. We recommend trying famous French pancakes, homemade cakes and premium coffee La Boheme. In nice weather, the café and restaurant offer seating at outdoor gardens with stunning views of the spa park.
Meals for Guests
Full board for clients of insurance companies with a comprehensive payment
|Lunches||served, selection from 2 menus + salad buffet + tea/ Prusík spring|
|Dinners||served, selection from 2 menus + salad buffet + tea/ Prusík spring|
according to the health condition of the guest, the physician can recommend a particular type of the diet
Full board for clients of insurance companies with a contribution payment and for a self-payer.
|Lunches||served, selection from 4 menus + salad buffet + juice/tea/ Prusík spring|
|Dinners||served, selection from 4 menus + salad buffet + juice/tea/ Prusík spring|
More drinks according to the drink menus of the individual restaurants for a fee.
Code of Ethics
Principles of Our Kitchen
The meals prepared meet the latest knowledge on healthy diet. We cook everything from fresh, high quality food, without using any ready-to-cook food. We don’t use substances harmful for human health in any form.
artificial additives genetically modified raw materials trans fatty acids artificial sweeteners concentrated high fructose corn syrup (HFCS) monosodium glutamate
Types of diets
Based on the exam, the spa physician may suggest one of the following diets:
For long-term digestive disorders, gastric and duodenal diseases, states after gastric and duodenal surgeries. Dietary measure consist in favouring affected mucosa. Meal preparation – cooking, stewing, and preparations without fat, we serve small servings 5 times to 6 times per day.
fried food fish smoked meat spices alcohol coffee chocolate broth
In patients with high level of cholesterol in their blood, i.e. increased quantity of fat substances.
glycids fats fried food
sunflower oil soybean oil fruit vegetables fish non-fat cheeses milk
For obese people, where the energy intake in the diet is limited. We include fruit and vegetable days in the diet Meal is served 6 times per day in the weighed servings. Preparation – cooking, stewing, baking, and grilling. Meals are prepared without thickening; we serve no soups and no desserts.
We serve meal 6 times per day and the carbohydrate intake is needed at reduced doses. The diet always contains fruits and vegetables.