A cosy hotel restaurant with a summer terrace and pleasant views of the spa park is designed not only for hotel guests, but also for the public. It offers Czech and international cuisine in the form of a full board and half-board and selection from the menu. Local specialties include game delicacies from surrounding forests and Tuesday musical evenings.
Catering starts on the day of arrival with lunch and ends with breakfast on the day of departure.
If you book a half-board stay, you can pay for lunch on site.
Menu options are selected one day in advance. One menu is always vegetarian.
Choice of menu for the first day of stay can be done by e-mail or by phone no later than 3 days before your arrival. If the above requirement is not received, the meal for your first day of the stay will be chosen by the spa chef.
For gluten-free, lactose-free or other diet plans please state your order when you book your stay, no later than the day before your arrival.
For clients with limited mobility it is possible to arrange meals in the room after agreement. The request can be sent together with your reservation or arranged on the spot after your arrival.