A cosy hotel restaurant with a summer terrace and pleasant views of the spa park is designed not only for hotel guests, but also for the public. It offers Czech and international cuisine in the form of a full board and half-board and selection from the menu. Local specialties include game delicacies from surrounding forests and Tuesday musical evenings.
Meals
Breakfasts
7:30 – 9:00
Lunches
11:00 – 13:30
Dinners
17:00 – 19:00
Capacity
50 persons Restaurant
24 persons Terrace
30 osob Lounge
Opening hours
From 31.01. 2025 the opening hours for the public are again from 11:00 a.m. to 21:00 p.m.
Accepted Cards
Visa, V Pay, Visa Electron, MasterCard, MasterCard Electronic, Maestro, Diners Club, Discover, JCB
Startesr
100 g Beef steak tartare (seasoned) 4 pieces of toast
CZK 185
Soups
Strong beef broth with home made noodels and vegetables
CZK 70
According to daily offer
CZK 55
Salads
150 g Mixed vegetable salad
CZK 95
350 g Caesar-salar with chicken, bacon chips and croutons
CZK 240
150 g Shopska Salat - Vegetable salad with Balkan cheese
CZK 115
Chicken
200 g Marinierte Hühnerbrust mit Speck
CZK 195
200 g Fried chicken schnitzel
CZK 175
Pork
200 g Fried pork schnitzel
CZK 175
200 g Pork tenderloin medallions with gorgonzola cheese sauce
CZK 290
Vegetarian menu
250 g Spaghetti Aglio olio
CZK 145
250g Pasta with Gorgonzola cheese sauce
CZK 195
180 g Fried cheese, tatar sauce
CZK 195
Specialties
200 g Sika deer loin with wine, juniper and cranberries
CZK 440
200 g Sika deer medallions with chanterelle sauce
CZK 490
Fish
250 g Grilled fillet of zander, butter-steamed vegetables
CZK 395
Children ´s menu
150 g Pasta with chicken in cream sauce, parmesan
CZK 135
120 g Fried cheese, French fries, tartar sauce
CZK 175
100 g Chicken stripts in '' Panko '' breadcrumbs, fries, ketchup
CZK 175
Desserts and ice creams
Ice cream fruit cup
CZK 145
Pancake with fruit compote, whipped cream and ice cream
CZK 135
Chocolate fondant with ice cream and fruit
CZK 135
Side dishes
200 g French fries
CZK 55
200 g Boiled potatoes
CZK 40
300 g Roasted potatoes with onion and bacon
CZK 50
250 g Grilled vegetables
CZK 85
200 g Steamed vegetables
CZK 65
90 g Bread
CZK 20
Tatar sauce
CZK 30
Hot drinks
Espresso original
CZK 60
Espresso Lungo
CZK 60
Espresso Doppio
CZK 95
Decaffeinated coffee
CZK 60
Cappuccino
CZK 65
Latte Macchiato
CZK 75
Turkish coffee
CZK 60
Viennese coffee, coffee with whipped cream
CZK 75
Algerian coffee, coffee with whipped cream and egg nog
CZK 80
Irish coffee, coffee with Irish whiskey and whipped cream
CZK 95
Hot chocolate Eilles with whipped cream
CZK 75
Tea Eilles, pot, according to the offer
CZK 60
Grog, 0,2l
CZK 70
Hot wine, 0,2l
CZK 85
Ice coffe with ice cream and cream
CZK 115
Ice coffe with and cream
CZK 75
Non-alcoholic
Natura soft sparkling 0,25l
CZK 35
Mirinda, Pepsi, 0,25l
CZK 50
Tonic
CZK 60
Pfanner juice 0,25l
CZK 50
A jug of water with a slice of lemon and orange, 1l
Catering starts on the day of arrival with lunch and ends with breakfast on the day of departure.
If you book a half-board stay, you can pay for lunch on site.
Menu options are selected one day in advance.
Choice of menu for the first day of stay can be done by e-mail or by phone no later than 3 days before your arrival. If the above requirement is not received, the meal for your first day of the stay will be chosen by the spa chef.
For gluten-free, lactose-free or other diet plans please state your order when you book your stay, no later than the day before your arrival.
For clients with limited mobility it is possible to arrange meals in the room after agreement. The request can be sent together with your reservation or arranged on the spot after your arrival.