A cosy hotel restaurant with a summer terrace and pleasant views of the spa park is designed not only for hotel guests, but also for the public. It offers Czech and international cuisine in the form of a full board and half-board and selection from the menu. Local specialties include game delicacies from surrounding forests and Tuesday musical evenings.
Meals
Breakfasts
7:00 – 8:00
8:15 – 9:00
Lunches
11:00 – 12:00
12:15 – 13:15
Dinners
17:00 – 18:00
18:15 – 19:00
Capacity
50 persons Restaurant
24 persons Terrace
30 osob Lounge
Opening hours
Monday 10.00 - 22.00
Tuesday 10.00 - 22.00
Wednesday 10.00 - 22.00
Thurstday 10.00 - 22.00
Friday 10.00 - 22.00
Saturday 10.00 - 22.00
Sunday 10.00 - 22.00
Accepted Cards
Visa, V Pay, Visa Electron, MasterCard, MasterCard Electronic, Maestro, Diners Club, Discover, JCB
Appetizers
Grilled Camembert with tomatoes, garlic baguette
CZK 125
Venison pate, toast
CZK 135
Soups
Venison broth with liver dumplings
CZK 65
Soup of the day
CZK 50
Salads
Mixed salad with feta cheese
CZK 140
Caesar salad with chicken breast, Gran Moravia, toast
CZK 215
Chicken
Grilled chicken breast with green pepper sauce
CZK 215
Fried chicken cutlets
CZK 200
Pork
Marinated pork neck, roasted beans with bacon, baked potatoes
CZK 230
Fried pork cutlet
CZK 210
Vegetarian
Gnocchi with roasted onion, mushrooms and cream
CZK 165
Fried Cheese
CZK 210
Game specialties
Sika deer steak with rosehip sauce
CZK 390
Deer skewer with bacon
CZK 390
Fish
Roasted trout with herbs
CZK 195
Pasta, risotto
Spaghetti Milan, Gran Moravia
CZK 185
Tagliatelle with basil pesto, Gran Moravia
CZK 155
Desserts and ice creams
Homemade apple strudel
CZK 45
Homemade apple strudel with vanilla ice cream and whipped cream
CZK 80
Pancake with fruit, ice cream and whipped cream
CZK 125
Three-color ice cream sundae with whipped cream
CZK 120
Hot raspberries on vanilla ice cream with whipped cream
CZK 150
Blueberries on vanilla ice cream with whipped cream
CZK 150
Scoop of ice cream
CZK 35
Hot beverages
Espresso / Espresso Lungo
CZK 60
Espresso Doppio
CZK 95
Espresso Decaffeinato
CZK 60
Cappuccino
CZK 65
Latte Macchiato
CZK 75
Turkish coffee
CZK 60
Viennese coffee, coffee with whipped cream
CZK 70
Algerian coffee, coffee with whipped cream and egg nog
CZK 80
Irish coffee, coffee with Irish whiskey and whipped cream
CZK 95
Hot chocolate Eilles with whipped cream
CZK 75
Tea Eilles, pot, according to the offer
CZK 60
Grog, 0,2l
CZK 70
Wine Punch, 0,2l
CZK 60
Hot wine, 0,2l
CZK 85
Ice coffe with ice cream and cream
CZK 105
Non-alcoholic
Mattoni mineral water, 0,33l
CZK 45
Mirinda, 7Up, Tonic, Pepsi, 0,25l
CZK 50
Toma 0,25l
CZK 50
Kofola, 0,5l
CZK 50
Kofola, 0,3l
CZK 40
A jug of water with a slice of lemon and orange, 1l
CZK 80
Water 0,2l
CZK 30
Beer
Prazdroj 12°, draft 0,5l
CZK 65
Prazdroj 12°, draft 0,3l
CZK 45
Gambrinus 10°, bottled, 0,5l
CZK 50
Birell light / semi-dark, non alkoholic beer, bottled, 0,5l
Catering starts on the day of arrival with lunch and ends with breakfast on the day of departure.
If you book a half-board stay, you can pay for lunch on site.
Menu options are selected one day in advance. One menu is always vegetarian.
Choice of menu for the first day of stay can be done by e-mail or by phone no later than 3 days before your arrival. If the above requirement is not received, the meal for your first day of the stay will be chosen by the spa chef.
For gluten-free, lactose-free or other diet plans please state your order when you book your stay, no later than the day before your arrival.
For clients with limited mobility it is possible to arrange meals in the room after agreement. The request can be sent together with your reservation or arranged on the spot after your arrival.